Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Creamy Almond Cake [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Creamy Almond Cake [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 933.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	409.42	343.91
Flour, premium	85.5	307.37	262.80
Granulated sugar	99.85	176.76	176.50
Fresh whole milk the weight ratio of fat 3.2%	12.0	84.44	10.13
Roasted almond plates	97.5	33.39	32.55
Sign up	27.0	15.58	4.21
Flavoring Almond	—	9.69	—
Salt	96.5	2.46	2.37
Vanilla powder	99.85	1.81	1.81
Citric acid (E330)	98.0	0.41	0.40
Sign up	—	0.38	—
Wine	—	0.38	—
Dye	—	0.095	—
Total			834.68
Output in finished product	85.0	933.20	792.95

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.0	20 maximum
total sugar, %	180.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	323.4	15 maximum
total fat, %	328	25-40
milk solids not fat (MSNF), %	12.9
proteins, %	36
alcohol, %	0.2

List of recipes

Constructor ganache: Creamy Almond Cake [Voskresensk]

calculations, forms, documents: