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All groups → All semi-finished products → Baked semi-finished products → Sponge cake with cocoa → recipe for the cake "Friendship" → Constructor ganache

Constructor ganache: Sponge cake with cocoa

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 10.5 g
unfinished
products
in kind
in solids
Sign up27.0 7.36 1.99 
Granulated sugar99.853.27 3.26 
Flour, premium85.5 2.45 2.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 0.82 0.69 
Cocoa powder [Skurikhin]95.0 0.49 0.47 
Sign up—  0.020—   
Total8.50 
Output in finished product76.0 10.50 7.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %3.225-30 minimum
cocoa butter, %0.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.410-16 maximum
dairy fat, %0.615 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Sponge cake with cocoa (recipe for the cake "Friendship") included in recipes:

№030 Cake "Friendship"recipe number 1

Recipe on Sponge cake with cocoa contained in handbooks:

calculations, forms, documents: