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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sponge cake with cocoa
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sponge cake with cocoa
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sponge cake with cocoa
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sponge cake with cocoa contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sponge cake with cocoa
- Technological map Sponge cake with cocoa
- Energy value Sponge cake with cocoa
- Mass fraction of sugar and fat Sponge cake with cocoa
- Nutritional value Sponge cake with cocoa
- Constructor ganache Sponge cake with cocoa
- The cost of raw materials for Sponge cake with cocoa
- Homemade recipe Sponge cake with cocoa
- Technology instruction Sponge cake with cocoa
- Recipe Sponge cake with cocoa
- Technical and technological map Sponge cake with cocoa