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All groups → All semi-finished products → Baked semi-finished products → Sponge cake with cocoa → recipe for the cake "Friendship" → Consolidated recipe

Consolidated recipe Sponge cake with cocoa

Sponge cake with cocoa recipe for the cake "Friendship"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 269.9 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	311.33	310.86	84.03	83.90
3	Flour, premium	85.5	233.49	199.63	63.02	53.88
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	77.83	65.38	21.01	17.65
5	Cocoa powder [Skurikhin]	95.0	46.70	44.36	12.60	11.97
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	Total	41.0 59.0	1371.78	809.37	370.24	218.45
	Losses 6.1%			49.37		13.33
	Output	24.0 76.0	1000.00	760.00		205.12
	Losses before baking/boiling, shrinkage 3.04999%	59.0	41.84	24.69	11.29	6.66
	Baking/boiling 22.37%		297.46		80.28
	Losses after baking/boiling, shrinkage 3.04999%	76.0	32.48	24.69	8.77	6.66