KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Sponge cake with cocoa recipe for the cake "Friendship"

Sponge cake with cocoa recipe for the cake "Friendship"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up536.16 435.35 210.01 250.78 
Granulated sugar238.29 193.49 93.34 111.46 
Flour, premium178.71 145.11 70.00 83.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]59.57 48.37 23.33 27.86 
Cocoa powder [Skurikhin]35.74 29.02 14.00 16.72 
Sign up1.48 1.21 0.58 0.69 
Total1049.96 852.56 411.26 491.10 
Output