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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Ryzhik [Serpukhov] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Ryzhik [Serpukhov] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 712.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 272.05 232.60 1.09 2.97 1.59 4.33 
Water—  167.13 —   —   —   —   —   
Cream "Lie" dry95.0 139.27 132.31 —   —   —   —   
Granulated sugar99.85114.20 114.03 —   —   99.75 113.91 
Margarine84.0 46.42 39.00 82.20 38.16 1.00 0.46 
Sign up27.0 44.10 11.91 11.99 5.29 0.73 0.32 
Natural honey78.0 23.21 18.11 —   —   77.27 17.93 
Starch syrup78.0 18.57 14.48 0.30 0.06042.75 7.94 
Baking soda (E500(ii))50.0 3.25 1.62 —   —   —   —   
Total564.06 6.52 46.48 20.33 144.89 
Output in finished product73.7 525.14 6.1  43.27 18.9  134.89 
Mass fraction by dry matter525.14 8.2  43.27 25.7  134.89 
To the aqueous phase41.9  
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