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Fried Sukches sponge cake crumb → basic recipe → Constructor ganache

Constructor ganache: Fried Sukches sponge cake crumb

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 755.3 g
unfinished
products
in kind
in solids
Sign up27.0 600.02 162.00 
Granulated sugar99.85300.02 299.57 
Flour, premium85.5 257.84 220.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 57.67 48.44 
Cocoa powder [Skurikhin]95.0 35.55 33.77 
Total764.24 
Output in finished product94.0 755.30 709.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %287.025-30 minimum
cocoa butter, %5.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %26.410-16 maximum
dairy fat, %44.215 maximum
total fat, %11925-40
milk solids not fat (MSNF), %0.8
proteins, %107
alcohol, %0.0
List of recipes

Fried Sukches sponge cake crumb (basic recipe) included in recipes:

№031 Cake "Sukches"recipe number 1

Recipe on Fried Sukches sponge cake crumb contained in handbooks:

calculations, forms, documents: