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Fried Sukches sponge cake crumb → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fried Sukches sponge cake crumb basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 222 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 176.36 47.62 11.99 21.15 0.73 1.29 
Granulated sugar99.8588.18 88.05 —   —   99.75 87.96 
Flour, premium85.5 75.78 64.80 1.09 0.83 1.59 1.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 16.95 14.24 82.50 13.98 —/0.80 —/0.14 
Cocoa powder [Skurikhin]95.0 10.45 9.93 15.00 1.57 2.00 0.21 
Total224.63 16.91 37.53 40.88 90.75 
Output in finished product94.0 208.68 15.7  34.87 38.0  84.31 
Mass fraction by dry matter208.68 16.7  34.87 40.4  84.31 
To the aqueous phase86.4  
List of recipes

Fried Sukches sponge cake crumb (basic recipe) included in recipes:

№031 Cake "Sukches"recipe number 1

Recipe on Fried Sukches sponge cake crumb contained in handbooks:

calculations, forms, documents: