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Fried Sukches sponge cake crumb → basic recipe → Consolidated recipe

Consolidated recipe Fried Sukches sponge cake crumb

Fried Sukches sponge cake crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 904.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	397.22	396.62	359.33	358.79
3	Flour, premium	85.5	341.37	291.87	308.80	264.03
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	76.35	64.13	69.07	58.02
5	Cocoa powder [Skurikhin]	95.0	47.07	44.72	42.58	40.45
	Total	38.9 61.1	1656.42	1011.84	1498.40	915.31
	Losses 7.1%			71.84		64.98
	Output	6.0 94.0	1000.00	940.00		850.32
	Losses before baking/boiling, shrinkage 3.54982%	61.1	58.80	35.92	53.19	32.49
	Baking/boiling 35.02%		559.41		506.04
	Losses after baking/boiling, shrinkage 3.54982%	94.0	38.21	35.92	34.57	32.49