KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Fried Sukches sponge cake crumb basic recipe

Fried Sukches sponge cake crumb basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.80 307.04 402.77 513.43 
Granulated sugar45.40 153.53 201.39 256.72 
Flour, premium39.02 131.94 173.07 220.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.73 29.51 38.71 49.35 
Cocoa powder [Skurikhin]5.38 18.19 23.86 30.42 
Total189.33 640.21 839.80 1070.54 
Output