KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №156 biscuits "Lakomka"

Cost

Name of raw materials

Raw material consumption, kg
on 672.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up147.34 500.00 ₽
73,670.00 ₽1.0
Raw almond kernels88.40 766.67 ₽
67,773.63 ₽1.0
Raw egg white147.34 352.51 ₽
51,938.82 ₽1.0
Chocolate glaze [Skurikhin]76.20 409.00 ₽
31,165.80 ₽1.0
Fruit58.94 270.00 ₽
15,913.80 ₽1.0
Sign up147.34 58.36 ₽
8,598.76 ₽1.0
Fruit filling66.65 113.23 ₽
7,546.78 ₽1.0
Flour, premium100.18 22.82 ₽
2,286.11 ₽1.0
Vanilla powder1.18 416.97 ₽
492.02 ₽1.0
Citric acid (E330)0.63 110.58 ₽
69.67 ₽1.0
Total834.19 259,455.39 ₽
Output672.00 259,455.39 ₽