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All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → No. 163 → Constructor ganache

Constructor ganache: No. 163 cookies "My favorite"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 552.4 g
unfinished
products
in kind
in solids
Sign up85.5 241.66 206.62 
Powdered sugar99.85204.68 204.38 
Melange27.0 170.56 46.05 
Granulated sugar99.8576.76 76.64 
Cocoa powder [Skurikhin]95.0 14.19 13.48 
Sign up78.0 4.27 3.33 
Burnt (raw)78.0 0.95 0.74 
Ammonium salt (E503(i))—  0.56 —   
Lemon essence—  0.25 —   
Essence coffee—  0.12 —   
Sign up—  0.065—   
Paint red—  0.002—   
Total551.24 
Output in finished product95.0 552.40 524.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %275.625-30 minimum
cocoa butter, %2.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %10.810-16 maximum
dairy fat, %0.015 maximum
total fat, %2425-40
milk solids not fat (MSNF), %0.0
proteins, %48
alcohol, %0.0
List of recipes

Recipe on No. 163 cookies "My favorite" contained in handbooks:

calculations, forms, documents: