KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → No. 163 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 163 cookies "My favorite" No. 163

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 593.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 259.64 221.99 1.09 2.83 1.59 4.13 
Powdered sugar99.85219.91 219.58 —   —   99.80 219.47 
Melange27.0 183.25 49.48 11.98821.97 0.73 1.34 
Granulated sugar99.8582.47 82.34 —   —   99.75 82.26 
Cocoa powder [Skurikhin]95.0 15.24 14.48 15.00 2.29 2.00 0.30 
Sign up78.0 4.59 3.58 —   —   77.27 3.55 
Burnt (raw)78.0 1.02 0.79 —   —   —   —   
Ammonium salt (E503(i))—  0.60 —   —   —   —   —   
Lemon essence—  0.26 —   —   —   —   —   
Essence coffee—  0.13 —   —   —   —   —   
Sign up—  0.069—   —   —   —   —   
Paint red—  0.003—   —   —   —   —   
Total592.25 4.56 27.09 52.41 311.05 
Output in finished product95.0 563.82 4.3  25.79 49.9  296.12 
Mass fraction by dry matter563.82 4.6  25.79 52.5  296.12 
To the aqueous phase90.9  
List of recipes

Recipe on No. 163 cookies "My favorite" contained in handbooks:

calculations, forms, documents: