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All groups → All products → Biscuit → Butter cookies → No. 182b cookies "Keksiki" with fruit filling, unglazed → No. 182b → Home

Homemade recipe No. 182b cookies "Keksiki" with fruit filling, unglazed No. 182b

No. 182b cookies "Keksiki" with fruit filling, unglazed No. 182b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up754.03 64.83 379.07 76.93 
Fruit filling188.50 16.21 94.77 19.23 
Total942.54 81.04 473.84 96.16 
Output
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Description: Biscuits like muffins made from premium flour. It has the shape of an irregular quadrangle. Consists of three layers glued with fruit filling: pink, chocolate and unpainted. 1kg contains at least 120 pieces. Part of the "Fairy Tale" mixture.
Humidity 10.0% ± 1.5%.

Semi-finished muffin cookie Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.34 21.61 126.36 25.64 
Semi-finished cupcake251.34 21.61 126.36 25.64 
Semi-finished cupcake251.34 21.61 126.36 25.64 
Total754.03 64.83 379.07 76.93 
Output754.03 64.83 379.07 76.93 

Semi-finished cupcake unpainted cupcake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.50 8.73 51.03 10.35 
Powdered sugar90.21 7.76 45.35 9.20 
Melange67.66 5.82 34.02 6.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]63.15 5.43 31.75 6.44 
Essence0.57 0.0490.28 0.058
Sign up0.44 0.0380.22 0.045
Total323.54 27.82 162.65 33.01 
Output251.34 21.61 126.36 25.64 

Semi-finished cupcake cupcake pink

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.50 8.73 51.03 10.35 
Powdered sugar90.21 7.76 45.35 9.20 
Melange67.66 5.82 34.02 6.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]63.15 5.43 31.75 6.44 
Essence0.57 0.0490.28 0.058
Sign up0.44 0.0380.22 0.045
Dye0.0110.0010.0060.001
Total323.55 27.82 162.66 33.01 
Output251.34 21.61 126.36 25.64 

Semi-finished cupcake chocolate cupcake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.35 8.54 49.95 10.14 
Powdered sugar88.31 7.59 44.40 9.01 
Melange66.23 5.69 33.30 6.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]61.82 5.32 31.08 6.31 
Cocoa powder [Skurikhin]5.52 0.47 2.77 0.56 
Sign up0.55 0.0480.28 0.056
Ammonium salt (E503(i))0.43 0.0370.22 0.044
Total322.22 27.70 161.99 32.87 
Output251.34 21.61 126.36 25.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.34 26.00 152.00 30.85 
Powdered sugar268.74 23.11 135.10 27.42 
Melange201.56 17.33 101.33 20.56 
Fruit filling188.50 16.21 94.77 19.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]188.13 16.18 94.58 19.19 
Sign up5.52 0.47 2.77 0.56 
Essence1.68 0.14 0.85 0.17 
Ammonium salt (E503(i))1.32 0.11 0.66 0.13 
Dye0.0110.0010.0060.001
Total1157.81 99.55 582.06 118.12 
Output935.10 80.40 470.10 95.40 

Recipe on No. 182b cookies "Keksiki" with fruit filling, unglazed contained in handbooks:

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