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All groups → All products → Biscuit → Butter cookies → No. 184в "Glagolics" cookies, glazed → No. 184v → Constructor ganache

Constructor ganache: No. 184в "Glagolics" cookies, glazed

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 546.5 g
unfinished
products
in kind
in solids
Sign up85.5 253.94 217.12 
Powdered sugar99.85152.36 152.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 101.57 85.32 
Melange27.0 76.18 20.57 
Pasteurized milk the weight ratio of fat 3.2%11.5 53.02 6.10 
Sign up99.8542.75 42.69 
water—  8.55 —   
Starch syrup78.0 2.54 1.98 
Vanilla powder99.852.11 2.11 
Baking soda (E500(ii))50.0 1.28 0.64 
Total528.65 
Output in finished product92.1 546.50 503.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.920 maximum
total sugar, %195.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %81.415 maximum
total fat, %9325-40
milk solids not fat (MSNF), %5.6
proteins, %36
alcohol, %0.0
List of recipes

No. 184в "Glagolics" cookies, glazed (No. 184v) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184в "Glagolics" cookies, glazed contained in handbooks:

calculations, forms, documents: