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Homemade recipe No. 184в "Glagolics" cookies, glazed No. 184v

No. 184в "Glagolics" cookies, glazed No. 184v

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up731.38 170.76 125.06 373.99 
Sugar glaze74.89 17.48 12.81 38.29 
Total806.27 188.24 137.86 412.28 
Output

Description: Sand and jigging butter biscuits made from premium flour. It has an oblong patterned shape. The surface is covered with sugar glaze. Part of the "Excellent" mixture. 1kg contains at least 150 pieces.
Humidity 7.0% ± 1.5%.

No. 184в "Glagolics" cookies, glazed biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up372.56 86.98 63.70 190.51 
Powdered sugar223.54 52.19 38.22 114.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]149.03 34.79 25.48 76.20 
Melange111.76 26.09 19.11 57.15 
Pasteurized milk the weight ratio of fat 3.2%77.78 18.16 13.30 39.77 
Sign up3.72 0.87 0.64 1.90 
Vanilla powder3.10 0.72 0.53 1.59 
Baking soda (E500(ii))1.87 0.44 0.32 0.96 
Total943.37 220.25 161.31 482.39 
Output731.38 170.76 125.06 373.99 

Sugar glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.72 14.64 10.72 32.07 
water12.54 2.93 2.14 6.41 
Total75.26 17.57 12.87 38.49 
Output74.89 17.48 12.81 38.29 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up372.56 86.98 63.70 190.51 
Powdered sugar223.54 52.19 38.22 114.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]149.03 34.79 25.48 76.20 
Melange111.76 26.09 19.11 57.15 
Pasteurized milk the weight ratio of fat 3.2%77.78 18.16 13.30 39.77 
Sign up62.72 14.64 10.72 32.07 
water12.54 2.93 2.14 6.41 
Starch syrup3.72 0.87 0.64 1.90 
Vanilla powder3.10 0.72 0.53 1.59 
Baking soda (E500(ii))1.87 0.44 0.32 0.96 
Total1018.63 237.83 174.18 520.88 
Output801.80 187.20 137.10 410.00