KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 184в "Glagolics" cookies, glazed → No. 184v → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 184в "Glagolics" cookies, glazed No. 184v

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 430.83 368.36 1.09 4.70 1.59 6.85 
Powdered sugar99.85258.50 258.11 —   —   99.80 257.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 172.33 144.76 82.50 142.17 —/0.80 —/1.38 
Melange27.0 129.24 34.90 11.98815.49 0.73 0.94 
Pasteurized milk the weight ratio of fat 3.2%11.5 89.95 10.34 3.20 2.88 —/4.70 —/4.23 
Sign up99.8572.53 72.42 —   —   99.75 72.35 
water—  14.50 —   —   —   —   —   
Starch syrup78.0 4.30 3.36 0.30 0.01042.75 1.84 
Vanilla powder99.853.59 3.58 —   —   99.80 3.58 
Baking soda (E500(ii))50.0 2.17 1.08 —   —   —   —   
Total896.92 17.82 165.25 37.44 347.19 
Output in finished product92.1 853.86 17.0  157.32 35.6  330.52 
Mass fraction by dry matter853.86 18.4  157.32 38.7  330.52 
To the aqueous phase81.8  
List of recipes

No. 184в "Glagolics" cookies, glazed (No. 184v) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184в "Glagolics" cookies, glazed contained in handbooks:

calculations, forms, documents: