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All groups → All products → Biscuit → Butter cookies → No. 185z "Petifour" cookies glazed with chocolate → No. 185z → Constructor ganache

Constructor ganache: No. 185z "Petifour" cookies glazed with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 684.3 g
unfinished
products
in kind
in solids
Sign up85.5 322.86 276.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 152.29 127.93 
Chocolate glaze [Skurikhin]99.1 149.95 148.60 
Powdered sugar99.85121.84 121.65 
Fresh whole milk the weight ratio of fat 3.2%12.0 50.85 6.10 
Sign up100.0 6.25 6.25 
Baking soda (E500(ii))50.0 2.14 1.07 
Vanilla powder99.851.83 1.82 
Total689.47 
Output in finished product95.9 684.30 656.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.120 maximum
total sugar, %194.625-30 minimum
cocoa butter, %5.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %121.215 maximum
total fat, %18025-40
milk solids not fat (MSNF), %6.4
proteins, %41
alcohol, %0.0
List of recipes

No. 185z "Petifour" cookies glazed with chocolate (No. 185z) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 185z "Petifour" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: