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All groups → All products → Biscuit → Butter cookies → No. 185z "Petifour" cookies glazed with chocolate → No. 185z → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185z "Petifour" cookies glazed with chocolate No. 185z

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 279.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 131.97 112.83 1.09 1.44 1.59 2.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 62.25 52.29 82.50 51.36 —/0.80 —/0.50 
Chocolate glaze [Skurikhin]99.1 61.29 60.74 34.47 21.13 48.15 29.51 
Powdered sugar99.8549.80 49.72 —   —   99.80 49.70 
Fresh whole milk the weight ratio of fat 3.2%12.0 20.78 2.49 3.20 0.66 —/4.70 —/0.98 
Sign up100.0 2.55 2.55 100.00 2.55 —   —   
Baking soda (E500(ii))50.0 0.87 0.44 —   —   —   —   
Vanilla powder99.850.75 0.75 —   —   99.80 0.75 
Total281.81 27.58 77.14 29.68 83.02 
Output in finished product95.9 268.29 26.3  73.44 28.3  79.04 
Mass fraction by dry matter268.29 27.4  73.44 29.5  79.04 
To the aqueous phase87.4  
List of recipes

No. 185z "Petifour" cookies glazed with chocolate (No. 185z) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 185z "Petifour" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: