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All groups → All products → Cakes → Mosoblkhleb cakes → Sandman cake with strawberries [Dedovsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Sandman cake with strawberries [Dedovsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 848.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	406.74	347.76
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	258.24	216.92
Thermostable strawberry filling [Odoev canned food]	50.0	143.36	71.68
Granulated sugar	99.85	129.13	128.93
Melange	27.0	19.37	5.23
Total			770.53
Output in finished product	87.2	848.70	739.71

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.8	20 maximum
total sugar, %	193.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	204.5	15 maximum
total fat, %	211	25-40
milk solids not fat (MSNF), %	3.7
proteins, %	44
alcohol, %	0.0

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Constructor ganache: Sandman cake with strawberries [Dedovsk]

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