KondiDoc: технологические расчеты в кондитерском производстве
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Technological map Sandman cake with strawberries [Dedovsk]

Name of raw materials and semi-finished products

Mass fraction of solids,%
Consumption of raw materials
for semi-finished products, g
Raw material consumption for0.4154 kg
finished product, g
Semi-finished product sand
in kind
in solids
Sign up85.5 189.6 189.6 162.1 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 126.4 126.4 106.2 
Granulated sugar99.8563.2 63.2 63.1 
Flour, premium (on the dust)85.5 9.5 9.5 8.1 
Melange27.0 9.5 9.5 2.6 
Total raw materials for semi-finished products398.2 —  —  
Output of convenience foods355.1 —  —  
Sign up50.0 —  70.2 35.1 
Total Raw—  468.4 377.2 
The output of semi-finished products in the finished product346.9 —  —  
Output finished product87.2 362.1 
Humidity12.8%5.5 ±1.5%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - Semi-finished product sand
  3. Preparation - Sandman cake with strawberries [Dedovsk]
  4. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - Semi-finished product sand
  4. Preparation - Sandman cake with strawberries [Dedovsk]
  5. Packaging, labeling, storage and transportation.
  6. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.