To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Sandman cake with strawberries [Dedovsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Sandman cake with strawberries [Dedovsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 855.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Thermostable strawberry filling [Odoev canned food]	50.0	165.00	82.50	141.21	70.60
	Total	12.8 87.2	1000.00	871.58	855.80	745.89
	Output	12.8 87.2	1000.00	871.58		745.89

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Semi-finished product sand recipe (in # 204)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 714.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	355.97	299.01	254.37	213.67
3	Granulated sugar	99.85	177.99	177.72	127.19	127.00
4	Flour, premium (on the dust)	85.5	26.70	22.83	19.08	16.31
5	Melange	27.0	26.70	7.21	19.08	5.15
	Total	14.1 85.9	1121.32	963.31	801.29	688.38
	Losses 1.9%			18.31		13.08
	Output	5.5 94.5	1000.00	945.00	714.59	675.29
	Losses before baking/boiling, shrinkage 0.95043%	85.9	10.66	9.16	7.62	6.54
	Baking/boiling 9.09%		100.97		72.16
	Losses after baking/boiling, shrinkage 0.95043%	94.5	9.69	9.16	6.92	6.54

Consolidated recipe, k=1.023708
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 855.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	400.64	342.55	410.14	350.67
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	254.37	213.67	260.40	218.74
3	Thermostable strawberry filling [Odoev canned food]	50.0	141.21	70.60	144.55	72.28
4	Granulated sugar	99.85	127.19	127.00	130.21	130.01
5	Melange	27.0	19.08	5.15	19.53	5.27
	Total		942.49	758.98	964.84	776.97
	Total phase loss 1.7%			13.08
	Other losses 2.3%					17.99
	General losses 4.0%					31.08
	Output	87.2	855.80	745.89	855.80	745.89

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe Sandman cake with strawberries [Dedovsk]

calculations, forms, documents: