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All groups → All products → Cakes → Mosoblkhleb cakes → Sandman cake with strawberries [Dedovsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sandman cake with strawberries [Dedovsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 423.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 203.15 173.70 1.09 2.21 1.59 3.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 128.99 108.35 82.50 106.42 —/0.80 —/1.03 
Thermostable strawberry filling [Odoev canned food]50.0 71.60 35.80 —   —   45.00 32.22 
Granulated sugar99.8564.49 64.40 —   —   99.75 64.33 
Melange27.0 9.67 2.61 11.9881.16 0.73 0.070
Total384.85 25.90 109.79 23.71 100.52 
Output in finished product87.2 369.46 24.9  105.40 22.8  96.50 
Mass fraction by dry matter369.46 28.5  105.40 26.1  96.50 
To the aqueous phase63.9  
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