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All groups → All products → Cakes → Mosoblkhleb cakes → Dune cake (puff) [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Dune cake (puff) [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 814.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	337.69	249.89
Flour, premium	85.5	333.61	285.24
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	222.41	186.83
Melange	27.0	16.91	4.56
Salt	96.5	2.67	2.57
Sign up	98.0	0.44	0.43
Total			729.53
Output in finished product	85.1	814.40	693.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.9	20 maximum
total sugar, %	184.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	201.6	15 maximum
total fat, %	207	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	59
alcohol, %	0.0

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Constructor ganache: Dune cake (puff) [Yakhroma]

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