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All groups → All products → Iris → No. 13 iris "Kis-kis" → No. 13 → Constructor ganache

Constructor ganache: No. 13 iris "Kis-kis"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 893 g
unfinished
products
in kind
in solids
Sign up74.0 391.00 289.34 
Granulated sugar99.85301.95 301.50 
Starch syrup78.0 256.32 199.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 69.88 58.70 
water—  64.53 —   
Sign up—  1.80 —   
Salt96.5 1.72 1.66 
Total851.13 
Output in finished product93.5 893.00 834.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %618.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %89.415 maximum
total fat, %9025-40
milk solids not fat (MSNF), %81.5
proteins, %28
alcohol, %0.0
List of recipes

Recipe on No. 13 iris "Kis-kis" contained in handbooks:

calculations, forms, documents: