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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 13 iris "Kis-kis"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 191.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 83.38 | 61.70 | 83.94 | 62.11 |
Granulated sugar | 64.39 | 64.29 | 64.82 | 64.72 |
Starch syrup | 54.66 | 42.63 | 55.02 | 42.92 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 14.90 | 12.52 | 15.00 | 12.60 |
water | 13.76 | — | 13.85 | — |
Sign up | 0.38 | — | 0.39 | — |
Salt | 0.37 | 0.35 | 0.37 | 0.36 |
Total | 231.83 | 181.49 | 233.39 | 182.71 |
Total phase loss 1.2% | 2.25 | |||
Other losses 0.67% | 1.22 | |||
General losses 1.9% | 3.47 | |||
Output | 191.70 | 179.24 | 191.70 | 179.24 |
calculations, forms, documents:
- Consolidated recipe No. 13 iris "Kis-kis"
- Technological map No. 13 iris "Kis-kis"
- Energy value No. 13 iris "Kis-kis"
- Mass fraction of sugar and fat No. 13 iris "Kis-kis"
- Nutritional value No. 13 iris "Kis-kis"
- Constructor ganache No. 13 iris "Kis-kis"
- The cost of raw materials for No. 13 iris "Kis-kis"
- Homemade recipe No. 13 iris "Kis-kis"
- Technology instruction No. 13 iris "Kis-kis"
- Recipe No. 13 iris "Kis-kis"
- Technical and technological map No. 13 iris "Kis-kis"