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Homemade recipe No. 13 iris "Kis-kis" No. 13

No. 13 iris "Kis-kis" No. 13

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.75 26.35 165.55 1042.30 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.56 1.83 11.50 72.42 
Vanilla essence0.32 0.0470.30 1.86 
Salt0.31 0.0450.28 1.78 
Total193.95 28.28 177.63 1118.36 
Output
List of recipes

Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.28 10.25 64.36 405.23 
Granulated sugar54.27 7.91 49.71 312.94 
Starch syrup46.07 6.72 42.19 265.65 
water11.60 1.69 10.62 66.88 
Total182.21 26.57 166.89 1050.71 
Output180.75 26.35 165.55 1042.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.28 10.25 64.36 405.23 
Granulated sugar54.27 7.91 49.71 312.94 
Starch syrup46.07 6.72 42.19 265.65 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.56 1.83 11.50 72.42 
water11.60 1.69 10.62 66.88 
Sign up0.32 0.0470.30 1.86 
Salt0.31 0.0450.28 1.78 
Total195.40 28.49 178.97 1126.77 
Output160.50 23.40 147.00 925.50 

Recipe on No. 13 iris "Kis-kis" contained in handbooks:

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