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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №19 iris "Ladoga"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 447.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 233.55 | 172.83 | 235.21 | 174.05 |
Granulated sugar | 140.14 | 139.93 | 141.13 | 140.92 |
Starch syrup | 121.45 | 94.73 | 122.32 | 95.41 |
water | 27.28 | — | 27.47 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 16.99 | 14.27 | 17.11 | 14.37 |
Sign up | 13.75 | 13.47 | 13.84 | 13.57 |
Vanillin | 0.18 | — | 0.18 | — |
Total | 553.34 | 435.23 | 557.27 | 438.32 |
Total phase loss 1.8% | 7.87 | |||
Other losses 0.71% | 3.09 | |||
General losses 2.5% | 10.96 | |||
Output | 447.50 | 427.36 | 447.50 | 427.36 |
calculations, forms, documents:
- Consolidated recipe №19 iris "Ladoga"
- Technological map №19 iris "Ladoga"
- Energy value №19 iris "Ladoga"
- Mass fraction of sugar and fat №19 iris "Ladoga"
- Nutritional value №19 iris "Ladoga"
- Constructor ganache №19 iris "Ladoga"
- The cost of raw materials for №19 iris "Ladoga"
- Homemade recipe №19 iris "Ladoga"
- Technology instruction №19 iris "Ladoga"
- Recipe №19 iris "Ladoga"
- Technical and technological map №19 iris "Ladoga"