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All groups → All products → Iris → No. 22 iris "Lemon" → No. 22 → Constructor ganache

Constructor ganache: No. 22 iris "Lemon"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 879.3 g
unfinished
products
in kind
in solids
Sign up99.85490.81 490.08 
Starch syrup78.0 245.31 191.34 
water—  148.01 —   
Semi-fat-free soy flour92.0 70.27 64.65 
Margarine84.0 63.34 53.21 
Sign up69.0 38.63 26.65 
Lemon powder92.0 13.20 12.14 
Citrus essence—  0.89 —   
Total838.07 
Output in finished product93.5 879.30 822.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %614.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5825-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

Recipe on No. 22 iris "Lemon" contained in handbooks:

calculations, forms, documents: