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All groups → All products → Iris → No. 22 iris "Lemon" → No. 22 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 22 iris "Lemon" No. 22

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 387.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85216.30 215.97 —   —   99.75 215.76 
Starch syrup78.0 108.11 84.32 0.30 0.32 42.75 46.22 
water—  65.23 —   —   —   —   —   
Semi-fat-free soy flour92.0 30.97 28.49 9.60 2.97 6.67 2.07 
Margarine84.0 27.91 23.45 82.20 22.94 1.00 0.28 
Sign up69.0 17.02 11.75 —   —   67.00 11.40 
Lemon powder92.0 5.82 5.35 —   —   —   —   
Citrus essence—  0.39 —   —   —   —   —   
Total369.33 6.77 26.23 71.16 275.73 
Output in finished product93.5 362.31 6.6  25.73 69.8  270.49 
Mass fraction by dry matter362.31 7.1  25.73 74.7  270.49 
To the aqueous phase91.5  
List of recipes

Recipe on No. 22 iris "Lemon" contained in handbooks:

calculations, forms, documents: