KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 22 iris "Lemon" No. 22

No. 22 iris "Lemon" No. 22

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up880.23 263.25 812.46 410.60 
Margarine55.86 16.71 51.56 26.06 
Citrus essence0.78 0.23 0.72 0.36 
Total936.86 280.19 864.73 437.02 
Output

No. 22 iris "Lemon" prescription mix

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.82 129.44 399.49 201.90 
Starch syrup216.32 64.70 199.67 100.91 
water130.52 39.04 120.48 60.89 
Semi-fat-free soy flour61.97 18.53 57.20 28.91 
Apple podvarka34.06 10.19 31.44 15.89 
Sign up11.64 3.48 10.74 5.43 
Total887.33 265.38 819.02 413.91 
Output880.23 263.25 812.46 410.60 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.82 129.44 399.49 201.90 
Starch syrup216.32 64.70 199.67 100.91 
water130.52 39.04 120.48 60.89 
Semi-fat-free soy flour61.97 18.53 57.20 28.91 
Margarine55.86 16.71 51.56 26.06 
Sign up34.06 10.19 31.44 15.89 
Lemon powder11.64 3.48 10.74 5.43 
Citrus essence0.78 0.23 0.72 0.36 
Total943.97 282.32 871.29 440.33 
Output775.40 231.90 715.70 361.70