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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №26 iris "Mandarin"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 477.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 215.93 | 159.78 | 217.39 | 160.87 |
Granulated sugar | 170.25 | 170.00 | 171.41 | 171.15 |
Starch syrup | 112.42 | 87.69 | 113.18 | 88.28 |
water | 36.62 | — | 36.87 | — |
Margarine | 19.76 | 16.60 | 19.90 | 16.71 |
Sign up | 10.04 | 9.04 | 10.11 | 9.10 |
Cocoa powder [Skurikhin] | 9.51 | 9.04 | 9.58 | 9.10 |
Iris essence | 0.47 | — | 0.47 | — |
Total | 575.00 | 452.15 | 578.89 | 455.20 |
Total phase loss 1.2% | 5.59 | |||
Other losses 0.67% | 3.06 | |||
General losses 1.9% | 8.65 | |||
Output | 477.60 | 446.56 | 477.60 | 446.56 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №26 iris "Mandarin"
- Technological map №26 iris "Mandarin"
- Energy value №26 iris "Mandarin"
- Mass fraction of sugar and fat №26 iris "Mandarin"
- Nutritional value №26 iris "Mandarin"
- Constructor ganache №26 iris "Mandarin"
- The cost of raw materials for №26 iris "Mandarin"
- Homemade recipe №26 iris "Mandarin"
- Technology instruction №26 iris "Mandarin"
- Recipe №26 iris "Mandarin"
- Technical and technological map №26 iris "Mandarin"