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All groups → All products → Iris → №26 iris "Mandarin" → No. 26 → Consolidated recipe

Consolidated recipe №26 iris "Mandarin"

No. 26
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 101.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 41.38 34.76 4.21 3.54 
3Tangerine powder90.0 21.02 18.92 2.14 1.93 
4Cocoa powder [Skurikhin]95.0 19.92 18.92 2.03 1.93 
5Iris essence—  0.98 —   0.10 —   
Total21.4 78.6 1194.97 939.70 121.65 95.66 
Losses 0.5%4.70 0.48 
Output6.5 93.5 1000.00 935.00 95.18 
Losses before baking/boiling, shrinkage 0.25028%78.6 2.99 2.35 0.30 0.24 
Baking/boiling 15.89%189.46 19.29 
Losses after baking/boiling, shrinkage 0.25028%93.5 2.52 2.35 0.26 0.24 
List of recipes
Milk mix toffee "Mandarin" №26 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.17 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85320.67 320.19 36.29 36.24 
3Starch syrup78.0 211.74 165.16 23.96 18.69 
4water—  68.97 —   7.81 —   
Total22.0 78.0 1008.07 786.30 114.08 88.98 
Losses 0.8%6.30 0.71 
Output22.0 78.0 1000.00 780.00 113.17 88.27 
Losses before baking/boiling, shrinkage 0.40041%78.0 4.04 3.15 0.46 0.36 
Losses after baking/boiling, shrinkage 0.40041%78.0 4.04 3.15 0.46 0.36 
Consolidated recipe, k=1.006766
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 101.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 46.02 34.06 46.34 34.29 
2Granulated sugar99.8536.29 36.24 36.54 36.48 
3Starch syrup78.0 23.96 18.69 24.12 18.82 
4water—  7.81 —   7.86 —   
5Margarine84.0 4.21 3.54 4.24 3.56 
6Sign up90.0 2.14 1.93 2.15 1.94 
7Cocoa powder [Skurikhin]95.0 2.03 1.93 2.04 1.94 
8Iris essence—  0.10 —   0.10 —   
Total122.56 96.37 123.39 97.03 
Total phase loss 1.2%1.19 
Other losses 0.67%0.65 
General losses 1.9%1.84 
Output93.5 101.80 95.18 101.80 95.18 
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