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All groups → All products → Iris → №26 iris "Mandarin" → No. 26 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №26 iris "Mandarin" No. 26

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 191.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 87.16 64.50 8.57 7.47 44.56/11.39 38.84/9.93 
Granulated sugar99.8568.73 68.62 —   —   99.75 68.56 
Starch syrup78.0 45.38 35.40 0.30 0.14 42.75 19.40 
water—  14.78 —   —   —   —   —   
Margarine84.0 7.98 6.70 82.20 6.56 1.00 0.080
Sign up90.0 4.05 3.65 —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.84 3.65 15.00 0.58 2.00 0.080
Iris essence—  0.19 —   —   —   —   —   
Total182.52 7.70 14.75 69.67 133.41 
Output in finished product93.5 179.05 7.6  14.47 68.3  130.87 
Mass fraction by dry matter179.05 8.1  14.47 73.1  130.87 
To the aqueous phase91.3  
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