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All groups → All products → Iris → №33 iris "New" → No. 33 → Constructor ganache

Constructor ganache: №33 iris "New"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 115.9 g
unfinished
products
in kind
in solids
Sign up74.0 51.99 38.48 
Granulated sugar99.8540.15 40.09 
Starch syrup78.0 34.09 26.59 
water—  8.58 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.26 4.42 
Sign up99.851.01 1.00 
Iris essence—  0.12 —   
Total110.58 
Output in finished product93.5 115.90 108.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %83.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.615 maximum
total fat, %8.525-40
milk solids not fat (MSNF), %10.8
proteins, %3.5
alcohol, %0.0
List of recipes

Recipe on №33 iris "New" contained in handbooks:

calculations, forms, documents: