To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №33 iris "New"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 633.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 282.15 | 208.79 | 284.29 | 210.37 |
Granulated sugar | 217.89 | 217.56 | 219.54 | 219.21 |
Starch syrup | 184.96 | 144.27 | 186.37 | 145.36 |
water | 46.57 | — | 46.92 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 28.55 | 23.98 | 28.76 | 24.16 |
Sign up | 5.46 | 5.45 | 5.50 | 5.49 |
Iris essence | 0.63 | — | 0.64 | — |
Total | 766.21 | 600.06 | 772.02 | 604.60 |
Total phase loss 1.3% | 7.55 | |||
Other losses 0.75% | 4.54 | |||
General losses 2.0% | 12.09 | |||
Output | 633.70 | 592.51 | 633.70 | 592.51 |
calculations, forms, documents:
- Consolidated recipe №33 iris "New"
- Technological map №33 iris "New"
- Energy value №33 iris "New"
- Mass fraction of sugar and fat №33 iris "New"
- Nutritional value №33 iris "New"
- Constructor ganache №33 iris "New"
- The cost of raw materials for №33 iris "New"
- Homemade recipe №33 iris "New"
- Technology instruction №33 iris "New"
- Recipe №33 iris "New"
- Technical and technological map №33 iris "New"