KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №33 iris "New" No. 33

№33 iris "New" No. 33

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up961.99 1133.34 543.94 758.91 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.84 44.58 21.40 29.85 
Powdered sugar7.23 8.52 4.09 5.71 
Iris essence0.84 0.99 0.47 0.66 
Total1007.91 1187.44 569.90 795.13 
Output

Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up374.01 440.63 211.48 295.06 
Granulated sugar288.83 340.28 163.31 227.86 
Starch syrup245.18 288.86 138.63 193.42 
water61.73 72.72 34.90 48.70 
Total969.75 1142.49 548.33 765.03 
Output961.99 1133.34 543.94 758.91 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up374.01 440.63 211.48 295.06 
Granulated sugar288.83 340.28 163.31 227.86 
Starch syrup245.18 288.86 138.63 193.42 
water61.73 72.72 34.90 48.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.84 44.58 21.40 29.85 
Sign up7.23 8.52 4.09 5.71 
Iris essence0.84 0.99 0.47 0.66 
Total1015.67 1196.58 574.29 801.25 
Output833.70 982.20 471.40 657.70