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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №33 iris "New" No. 33
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 374.01 | 440.63 | 211.48 | 295.06 |
Granulated sugar | 288.83 | 340.28 | 163.31 | 227.86 |
Starch syrup | 245.18 | 288.86 | 138.63 | 193.42 |
water | 61.73 | 72.72 | 34.90 | 48.70 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 37.84 | 44.58 | 21.40 | 29.85 |
Sign up | 7.23 | 8.52 | 4.09 | 5.71 |
Iris essence | 0.84 | 0.99 | 0.47 | 0.66 |
Total | 1015.67 | 1196.58 | 574.29 | 801.25 |
Output | 833.70 | 982.20 | 471.40 | 657.70 |
calculations, forms, documents:
- Consolidated recipe №33 iris "New"
- Technological map №33 iris "New"
- Energy value №33 iris "New"
- Mass fraction of sugar and fat №33 iris "New"
- Nutritional value №33 iris "New"
- Constructor ganache №33 iris "New"
- The cost of raw materials for №33 iris "New"
- Homemade recipe №33 iris "New"
- Technology instruction №33 iris "New"
- Recipe №33 iris "New"
- Technical and technological map №33 iris "New"