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All groups → All products → Iris → №40 iris "Prima" → No. 40 → Constructor ganache

Constructor ganache: №40 iris "Prima"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 450.1 g
unfinished
products
in kind
in solids
Sign up74.0 245.90 181.97 
Granulated sugar99.85147.55 147.33 
Starch syrup78.0 127.88 99.74 
water—  28.72 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 14.08 11.83 
Sign up—  0.54 —   
Total440.87 
Output in finished product95.5 450.10 429.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %331.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %31.915 maximum
total fat, %3225-40
milk solids not fat (MSNF), %50.5
proteins, %17
alcohol, %0.0
List of recipes

Recipe on №40 iris "Prima" contained in handbooks:

calculations, forms, documents: