To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №40 iris "Prima"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 442.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 240.06 | 177.65 | 241.86 | 178.98 |
Granulated sugar | 144.05 | 143.83 | 145.12 | 144.91 |
Starch syrup | 124.84 | 97.38 | 125.78 | 98.11 |
water | 28.04 | — | 28.25 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 13.75 | 11.55 | 13.85 | 11.63 |
Sign up | 0.52 | — | 0.53 | — |
Total | 551.26 | 430.40 | 555.38 | 433.62 |
Total phase loss 1.8% | 7.62 | |||
Other losses 0.74% | 3.22 | |||
General losses 2.5% | 10.84 | |||
Output | 442.70 | 422.78 | 442.70 | 422.78 |
calculations, forms, documents:
- Consolidated recipe №40 iris "Prima"
- Technological map №40 iris "Prima"
- Energy value №40 iris "Prima"
- Mass fraction of sugar and fat №40 iris "Prima"
- Nutritional value №40 iris "Prima"
- Constructor ganache №40 iris "Prima"
- The cost of raw materials for №40 iris "Prima"
- Homemade recipe №40 iris "Prima"
- Technology instruction №40 iris "Prima"
- Recipe №40 iris "Prima"
- Technical and technological map №40 iris "Prima"