KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → №40 iris "Prima" → No. 40 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №40 iris "Prima" No. 40

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 158.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 86.76 64.20 8.57 7.44 44.56/11.39 38.66/9.88 
Granulated sugar99.8552.06 51.98 —   —   99.75 51.93 
Starch syrup78.0 45.12 35.19 0.30 0.14 42.75 19.29 
water—  10.13 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.97 4.17 82.50 4.10 —/0.80 —/0.040
Sign up—  0.19 —   —   —   —   —   
Total155.54 7.36 11.68 73.26 116.33 
Output in finished product95.5 151.65 7.2  11.39 71.4  113.42 
Mass fraction by dry matter151.65 7.5  11.39 74.8  113.42 
To the aqueous phase94.1  
List of recipes

Recipe on №40 iris "Prima" contained in handbooks:

calculations, forms, documents: