KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №40 iris "Prima" No. 40

№40 iris "Prima" No. 40

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.60 953.46 523.22 330.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.77 24.60 13.50 8.53 
Iris essence0.37 0.94 0.51 0.32 
Total388.74 979.00 537.24 339.32 
Output

Milk mixture of iris No. 15, 19, 28, 35, 40, 60 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.62 429.69 235.79 148.93 
Granulated sugar102.38 257.83 141.48 89.36 
Starch syrup88.73 223.45 122.62 77.45 
water19.93 50.19 27.54 17.40 
Total381.65 961.15 527.44 333.13 
Output378.60 953.46 523.22 330.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.62 429.69 235.79 148.93 
Granulated sugar102.38 257.83 141.48 89.36 
Starch syrup88.73 223.45 122.62 77.45 
water19.93 50.19 27.54 17.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.77 24.60 13.50 8.53 
Sign up0.37 0.94 0.51 0.32 
Total391.79 986.69 541.46 341.99 
Output312.30 786.50 431.60 272.60