KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №43 iris "Record" No. 43

№43 iris "Record" No. 43

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up987.54 1010.24 168.60 1062.03 
Margarine55.89 57.17 9.54 60.10 
Salt1.73 1.77 0.29 1.86 
Iris essence0.22 0.22 0.0370.23 
Total1045.37 1069.40 178.47 1124.22 
Output

Milk mixture of iris "Record" No. 43 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.88 340.53 56.83 357.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%275.25 281.57 46.99 296.01 
Starch syrup258.07 264.01 44.06 277.54 
water86.30 88.29 14.73 92.81 
Rice flour [Skurikhin]43.01 44.00 7.34 46.25 
Total995.51 1018.39 169.96 1070.60 
Output987.54 1010.24 168.60 1062.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.88 340.53 56.83 357.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%275.25 281.57 46.99 296.01 
Starch syrup258.07 264.01 44.06 277.54 
water86.30 88.29 14.73 92.81 
Margarine55.89 57.17 9.54 60.10 
Sign up43.01 44.00 7.34 46.25 
Salt1.73 1.77 0.29 1.86 
Iris essence0.22 0.22 0.0370.23 
Total1053.34 1077.55 179.84 1132.79 
Output865.70 885.60 147.80 931.00