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All groups → All products → Iris → №43 iris "Record" → No. 43 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №43 iris "Record" No. 43

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 399.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85153.46 153.23 —   —   99.75 153.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 126.89 93.90 8.57 10.87 44.56/11.39 56.54/14.45 
Starch syrup78.0 118.98 92.80 0.30 0.36 42.75 50.86 
water—  39.79 —   —   —   —   —   
Margarine84.0 25.76 21.64 82.20 21.17 1.00 0.26 
Sign up91.0 19.83 18.04 0.60 0.12 0.70 0.14 
Salt96.5 0.80 0.77 —   —   —   —   
Iris essence—  0.10 —   —   —   —   —   
Total380.39 8.15 32.52 67.72 270.27 
Output in finished product93.5 373.16 8.0  31.90 66.4  265.13 
Mass fraction by dry matter373.16 8.5  31.90 71.0  265.13 
To the aqueous phase91.1  
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