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All groups → All products → Iris → №51 iris "Mustache striped" → No. 51 → Constructor ganache

Constructor ganache: №51 iris "Mustache striped"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 657.1 g
unfinished
products
in kind
in solids
Sign up99.85238.17 237.82 
Starch syrup78.0 189.82 148.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 170.84 126.42 
water—  57.96 —   
Margarine84.0 52.13 43.79 
Sign up92.0 45.60 41.95 
Citrus brew69.0 39.09 26.97 
Citric acid (E330)91.2 1.40 1.28 
Citrus essence—  0.50 —   
Total626.29 
Output in finished product93.5 657.10 614.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %436.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %14.415 maximum
total fat, %6125-40
milk solids not fat (MSNF), %35.1
proteins, %32
alcohol, %0.0
List of recipes

Recipe on №51 iris "Mustache striped" contained in handbooks:

calculations, forms, documents: