KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → №51 iris "Mustache striped" → No. 51 → Home

Homemade recipe №51 iris "Mustache striped" No. 51

№51 iris "Mustache striped" No. 51

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.43 150.91 148.23 659.16 
Margarine3.47 12.07 11.86 52.74 
Semi-fat-free soy flour3.04 10.56 10.37 46.13 
Citrus brew2.61 9.05 8.89 39.55 
Citric acid (E330)0.0940.33 0.32 1.42 
Sign up0.0330.12 0.11 0.50 
Total52.68 183.04 179.79 799.51 
Output
List of recipes

Milk mixture of iris "Friendship" No. 7, 45, 51, 55 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.88 55.17 54.19 240.96 
Starch syrup12.65 43.97 43.19 192.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.39 39.57 38.87 172.84 
water3.86 13.42 13.19 58.64 
Total43.78 152.13 149.43 664.49 
Output43.43 150.91 148.23 659.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.88 55.17 54.19 240.96 
Starch syrup12.65 43.97 43.19 192.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.39 39.57 38.87 172.84 
water3.86 13.42 13.19 58.64 
Margarine3.47 12.07 11.86 52.74 
Sign up3.04 10.56 10.37 46.13 
Citrus brew2.61 9.05 8.89 39.55 
Citric acid (E330)0.0940.33 0.32 1.42 
Citrus essence0.0330.12 0.11 0.50 
Total53.03 184.26 180.99 804.83 
Output43.80 152.20 149.50 664.80 

Recipe on №51 iris "Mustache striped" contained in handbooks:

calculations, forms, documents: