KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe №51 iris "Mustache striped"

No. 51
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 81.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 78.73 66.13 6.43 5.40 
3Semi-fat-free soy flour92.0 68.87 63.36 5.63 5.18 
4Citrus brew69.0 59.04 40.74 4.82 3.33 
5Citric acid (E330)91.2 2.12 1.93 0.17 0.16 
6Sign up
Total21.3 78.7 1193.54 939.71 97.51 76.77 
Losses 0.5%4.71 0.38 
Output6.5 93.5 1000.00 935.00 76.39 
Losses before baking/boiling, shrinkage 0.25051%78.7 2.99 2.35 0.24 0.19 
Baking/boiling 15.79%188.03 15.36 
Losses after baking/boiling, shrinkage 0.25051%93.5 2.52 2.35 0.21 0.19 
Milk mixture of iris "Friendship" No. 7, 45, 51, 55 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 80.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 291.35 227.25 23.42 18.27 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 262.21 194.04 21.08 15.60 
4water—  88.96 —   7.15 —   
Total22.0 78.0 1008.08 786.30 81.04 63.21 
Losses 0.8%6.30 0.51 
Output22.0 78.0 1000.00 780.00 80.40 62.71 
Losses before baking/boiling, shrinkage 0.40061%78.0 4.04 3.15 0.32 0.25 
Losses after baking/boiling, shrinkage 0.40061%78.0 4.04 3.15 0.32 0.25 
Consolidated recipe, k=1.007613
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 81.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8529.39 29.35 29.61 29.57 
2Starch syrup78.0 23.42 18.27 23.60 18.41 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 21.08 15.60 21.24 15.72 
4water—  7.15 —   7.21 —   
5Margarine84.0 6.43 5.40 6.48 5.44 
6Sign up92.0 5.63 5.18 5.67 5.22 
7Citrus brew69.0 4.82 3.33 4.86 3.35 
8Citric acid (E330)91.2 0.17 0.16 0.17 0.16 
9Citrus essence—  0.061—   0.062—   
Total98.16 77.28 98.91 77.87 
Total phase loss 1.2%0.89 
Other losses 0.76%0.59 
General losses 1.9%1.48 
Output93.5 81.70 76.39 81.70 76.39