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All groups → All products → Iris → №52 iris "Fruit" → No. 52 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №52 iris "Fruit" No. 52

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 778.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85442.11 441.44 —   —   99.75 441.00 
Starch syrup78.0 221.06 172.42 0.30 0.66 42.75 94.50 
water—  99.12 —   —   —   —   —   
Semi-fat-free soy flour92.0 61.88 56.93 9.60 5.94 6.67 4.13 
Margarine84.0 54.72 45.96 82.20 44.98 1.00 0.55 
Sign up69.0 36.71 25.33 —   —   67.00 24.60 
Fruit essence—  0.78 —   —   —   —   —   
Total742.09 6.62 51.58 72.54 564.78 
Output in finished product93.5 727.99 6.5  50.60 71.2  554.05 
Mass fraction by dry matter727.99 7.0  50.60 76.1  554.05 
To the aqueous phase91.6  
List of recipes

Recipe on №52 iris "Fruit" contained in handbooks:

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