KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №52 iris "Fruit" No. 52

№52 iris "Fruit" No. 52

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.96 77.06 140.79 1017.68 
Semi-fat-free soy flour22.79 6.02 10.99 79.45 
Margarine20.16 5.32 9.72 70.26 
Fruit essence0.29 0.0760.14 1.01 
Total335.20 88.47 161.64 1168.39 
Output

the fruit. iris mix "Fruit." Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.85 42.98 78.53 567.65 
Starch syrup81.43 21.49 39.27 283.83 
water36.51 9.64 17.61 127.27 
Fruit cooking13.52 3.57 6.52 47.14 
Total294.31 77.68 141.92 1025.89 
Output291.96 77.06 140.79 1017.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.85 42.98 78.53 567.65 
Starch syrup81.43 21.49 39.27 283.83 
water36.51 9.64 17.61 127.27 
Semi-fat-free soy flour22.79 6.02 10.99 79.45 
Margarine20.16 5.32 9.72 70.26 
Sign up13.52 3.57 6.52 47.14 
Fruit essence0.29 0.0760.14 1.01 
Total337.55 89.10 162.77 1176.61 
Output286.80 75.70 138.30 999.70