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All groups → All products → Iris → №52 iris "Fruit" → No. 52 → Consolidated recipe

Consolidated recipe №52 iris "Fruit"

No. 52
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 406.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Semi-fat-free soy flour92.0 78.90 72.59 32.09 29.52 
3Margarine84.0 69.77 58.61 28.38 23.84 
4Fruit essence—  1.00 —   0.41 —   
Total19.0 81.0 1160.30 939.70 471.89 382.18 
Losses 0.5%4.70 1.91 
Output6.5 93.5 1000.00 935.00 380.26 
Losses before baking/boiling, shrinkage 0.25002%81.0 2.90 2.35 1.18 0.96 
Baking/boiling 13.38%154.89 62.99 
Losses after baking/boiling, shrinkage 0.25002%93.5 2.51 2.35 1.02 0.96 
List of recipes
the fruit. iris mix "Fruit." Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 411.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 278.90 217.54 114.63 89.41 
3water—  125.06 —   51.40 —   
4Fruit cooking69.0 46.32 31.96 19.04 13.14 
Total20.0 80.0 1008.07 806.46 414.34 331.47 
Losses 0.8%6.46 2.65 
Output20.0 80.0 1000.00 800.00 411.02 328.82 
Losses before baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 1.66 1.33 
Losses after baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 1.66 1.33 
Consolidated recipe, k=1.007277
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 406.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85229.26 228.92 230.93 230.59 
2Starch syrup78.0 114.63 89.41 115.47 90.07 
3water—  51.40 —   51.78 —   
4Semi-fat-free soy flour92.0 32.09 29.52 32.32 29.74 
5Margarine84.0 28.38 23.84 28.58 24.01 
6Sign up69.0 19.04 13.14 19.18 13.23 
7Fruit essence—  0.41 —   0.41 —   
Total475.21 384.83 478.67 387.63 
Total phase loss 1.2%4.56 
Other losses 0.72%2.80 
General losses 1.9%7.36 
Output93.5 406.70 380.26 406.70 380.26 
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