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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №56 iris "Cipollino" No. 56
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 281.08 | 141.71 | 234.64 | 18.66 |
Granulated sugar | 275.43 | 138.86 | 229.92 | 18.29 |
Starch syrup | 262.32 | 132.25 | 218.98 | 17.42 |
Fruit cooking | 66.88 | 33.72 | 55.83 | 4.44 |
water | 62.74 | 31.63 | 52.37 | 4.17 |
Sign up | 36.25 | 18.28 | 30.26 | 2.41 |
Citric acid (E330) | 2.58 | 1.30 | 2.16 | 0.17 |
Essence | 0.81 | 0.41 | 0.68 | 0.054 |
Total | 988.10 | 498.17 | 824.83 | 65.60 |
Output | 804.30 | 405.50 | 671.40 | 53.40 |
calculations, forms, documents:
- Consolidated recipe №56 iris "Cipollino"
- Technological map №56 iris "Cipollino"
- Energy value №56 iris "Cipollino"
- Mass fraction of sugar and fat №56 iris "Cipollino"
- Nutritional value №56 iris "Cipollino"
- Constructor ganache №56 iris "Cipollino"
- The cost of raw materials for №56 iris "Cipollino"
- Homemade recipe №56 iris "Cipollino"
- Technology instruction №56 iris "Cipollino"
- Recipe №56 iris "Cipollino"
- Technical and technological map №56 iris "Cipollino"