KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №56 iris "Cipollino" No. 56

№56 iris "Cipollino" No. 56

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up874.53 440.91 730.03 58.06 
Fruit cooking66.88 33.72 55.83 4.44 
Margarine36.25 18.28 30.26 2.41 
Citric acid (E330)2.58 1.30 2.16 0.17 
Essence0.81 0.41 0.68 0.054
Total981.05 494.61 818.94 65.14 
Output

Milk mixture of iris "Cipollino" No. 56 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.08 141.71 234.64 18.66 
Granulated sugar275.43 138.86 229.92 18.29 
Starch syrup262.32 132.25 218.98 17.42 
water62.74 31.63 52.37 4.17 
Total881.58 444.46 735.91 58.53 
Output874.53 440.91 730.03 58.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.08 141.71 234.64 18.66 
Granulated sugar275.43 138.86 229.92 18.29 
Starch syrup262.32 132.25 218.98 17.42 
Fruit cooking66.88 33.72 55.83 4.44 
water62.74 31.63 52.37 4.17 
Sign up36.25 18.28 30.26 2.41 
Citric acid (E330)2.58 1.30 2.16 0.17 
Essence0.81 0.41 0.68 0.054
Total988.10 498.17 824.83 65.60 
Output804.30 405.50 671.40 53.40